Recipes / Dango Roasted Matcha Latte

Dango Roasted Matcha Latte

This roasted Matcha latte is topped with whipped cream and dango! Its a harmony of rich, sweet, & nutty flavors.

SERVINGS: 1

TIME: 0 hrs, 15min

CATEGORY: Drinks

INGREDIENTS

Roasted Matcha Latte
• 1 packet of Sweetened Roasted Matcha To Go (or 1 Tbsp Sweetened Roasted Matcha Blend)
• 1 cup of milk of your choice
• 2 Tbsp heavy cream
Dango
• 5 oz glutinous rice flour
• 5 oz silken tofu
• kinako (roasted soybean flour) for dusting

DIRECTIONS

1. Make dango: combine glutinous rice flour and silken tofu until it becomes a dough. Divide into 1 tbsp ball. Boil for 2 minutes until they float, then place in ice water to stop the cooking. Pat dry and skewer 3 balls together. Lightly torch or pan fry (optional) to char the surface.
2. Mix Sweetened Roasted Matcha To Go with your milk of choice.
3. Use an electric whisk for a few seconds to whip the cream until it doubles in size. It should have no peaks and is able to pour.
4. To assemble: fill a glass with ice. Add the roasted matcha latte, whipped cream, then place the dango on top. Finish with a generous dusting of kinako powder.

Shop Sweetened Roasted Matcha To Go Sticks!

To learn more about the Matcha used in this recipe, click on one of the product links below.