Recipes / Matcha Rice Pudding

Matcha Rice Pudding

Take your leftover rice and make this absolutely creamy Matcha Rice Pudding. It's an easy and quick dessert or snack to have for those busy days.

SERVINGS: 1

TIME: 0 hrs, 45min

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

1. In a saucepan, combine cooked white rice, coconut milk, sugar, salt, and Matcha. Mix well to combine.
2. On medium high heat, bring the mixture to a boil. Then, reduce the heat to medium low to simmer.
3. While stirring occasionally, cook for 30 minutes or until thickened.
4. Then, add vanilla extract and stir.
5. Remove from heat and then refrigerate until cook, and you’re done!

To learn more about the Matcha used in this recipe, click on one of the product links below.