Recipes / Matcha Pound Cake

Matcha Pound Cake

This Matcha Pound Cake is super moist, has a caramelized crust, and a balanced Matcha flavor. Perfect dessert for after dinner.

SERVINGS: 2 loaves

TIME: 2 hrs

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

1. First, preheat the oven to 325 degrees and grease the loaf pans with melted butter.
2. In the bowl of a stand mixer, add butter and beat on high speed until creamy.
3. Add sugar and beat on high speed until sugar is evenly combined and fluffy.
4. Then, add cream cheese, sour cream, greek yogurt, and vanilla extract until evenly combined.
5. Then, add in 3 eggs and beat on medium speed until evenly combined. Repeat for the remaininy 3 eggs
6. After, let’s add the dry ingredients! Add the flour, corn starch, baking powder, salt, and Matcha to the batter. Mix on low speed until evenly combined.
7. Spoon the batter into the loaf pans and hit the pans against the counter to get rid of air bubbles.
8. Bake at 325 degrees for about 1 hour and 30 minutes or until golden brown and you’re done!

Jen's Food Lab

To learn more about the Matcha used in this recipe, click on one of the product links below.