Recipes / Matcha Kababayan

Matcha Kababayan

By: Rezel Kealoha

Filipino Kababayans (muffins) are a staple in Filipino bread shops. This easy to make recipe includes a Matcha twist and is the perfect snack to satisfy your cravings between meals.

Matcha Kababayan

SERVINGS: 12 muffins

TIME: 0 hrs, 30min

CATEGORY: Desserts

INGREDIENTS

Dry Ingredients
• 1 Tbsp Aiya Culinary Grade Matcha
• 1½ Cups All Purpose Flour
• ⅓ Cup Brown Sugar
• ⅓ Cup White Sugar
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
Wet Ingredients
• 2 Large Eggs
• ¾ Cup Milk
• ½ Cup Vegetable Oil
• 2 tsp Vanilla Extract
• 2 Tbsp Melted Butter

DIRECTIONS

1. Pre-Heat Oven to 350°F.
2. Spray muffin tin with baking spray.
3. In a bowl combine all the dry ingredients: Matcha, flour, both sugars, baking powder and soda and salt. Mix well taking out any lumps.
4. In a separate bowl combine all the wet ingredients: eggs, milk, oil and vanilla extract. Mix well until nice and smooth.
5. Add the dry ingredients to the wet ingredients. Mix with a wooden spoon lightly. Just until combined.
6. Using a spoon or ice cream scooper, fill each muffin cup half way only. This helps you get more dome!
7. Bake for 15 minutes until the edges start to brown and you see the dome formed.
8. Take out of the oven and brush with melted butter.
9. Remove from the muffin tin and place on a wire rack to cool.

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Rezel Kealoha

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To learn more about the Matcha used in this recipe, click on one of the product links below.