Recipes / Matcha Cream Cheese Swirl Banana Bread

Matcha Cream Cheese Swirl Banana Bread

This Matcha Cream Cheese Swirl Banana Bread is a twist on the classic banana bread that we all know and love.

SERVINGS: 1 loaf

TIME: 1 hrs, 30min

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

1. First, preheat the oven to 350°F and grease the loaf pan for your banana bread.
2. Next, mash the ripe bananas and set aside.
3. Now to make the banana bread. In the bowl of a stand mixer, add eggs, sour cream, vanilla extract, and mashed bananas. Mix on medium speed until combined.
4. Then, add all purpose flour, baking soda, salt, butter, and sugar. Mix on low speed to evenly combine.
5. Now, let’s make the Matcha swirl. In a clean bowl of a stand mixer, add Matcha, cream cheese, sugar, and flour. Mix until creamy and evenly combined. Add egg and mix again until evenly combined.
6. Pour half of the banana bread batter into the loaf pan. Then, add half of the cream cheese on top. Pour the rest of the banana bread batter on top of the cream cheese. Then add the rest of the cream cheese in dollops on the very top. Take the end of a spatula and swirl around the cream cheese.
7. Bake at 350°F for about 1 hour or until golden brown and you’re done!

To learn more about the Matcha used in this recipe, click on one of the product links below.