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Matcha Bliss Balls
By: The Clean Eater
These no-bake Matcha Bliss Balls are the perfect snack packed with fiber, vitamins, minerals, and antioxidants. Plus, they are gluten-free and extremely easy to make!
Matcha Bliss Balls
SERVINGS: Enough to share
TIME: 0 hrs, 15min
CATEGORY: Desserts
INGREDIENTS
- • 1 Tbsp matcha powder
- • ¾ cup quick oats
- • ¼ cup almond flour
- • 2 Tbsp maple syrup
- • 1 Tbsp coconut oil
DIRECTIONS
- 1. Gather all of your ingredients and a medium bowl.
- 2. Add them all together and mix.
- 3. Roll Into balls and enjoy!
- 4. Store them in the fridge for up to 5-7 days.
TIPS:
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To learn more about the Matcha used in this recipe, click on one of the product links below.