Recipes / Vegan Matcha Sugar Cookies

Vegan Matcha Sugar Cookies

By: The Clean Eater

These Vegan Matcha Sugar Cookies are fluffy, delicious, and low sugar! If you're looking for an easy recipe to satisfy your sweet tooth, look no further!

Vegan Matcha Sugar Cookies

SERVINGS: Makes enough to share

TIME: 0 hrs, 30min

CATEGORY: Desserts

INGREDIENTS

• ½ cup vegan butter
• 1½ tsp Matcha powder
• 1 flax egg ( 1 Tbsp ground flax mixed with 3 Tbsp water)
• 2 tsp vanilla extract
• ½ cup miss jones
• 1½ cup all-purpose flour
• ¼ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

DIRECTIONS

1. Preheat your oven to 350°F
2. First add your softened butter, sugar, and Matcha powder to a mixing bowl. Cream together until light and fluffy, about 1 minute.
3. Then add in the flax egg and vanilla extract. Whip together about 10 seconds to combine.
4. Next, add in the sifted flour, baking powder, baking soda, and salt to a mixing bowl. Mix until a thick and slightly sticky cookie batter forms. Do not over-mix!
5. Add parchment paper to a baking sheet and start forming your cookie dough. You can use a 2 Tbsp cookie scoop or just roll them into the palm of your hand.
6. Place the Matcha cookie dough balls on the baking sheet and slightly press each one down with your palm.
7. Bake for 11 - 13 minutes or until the bottoms are slightly browned. You want the cookie to have a soft center.
8. Allow the cookies to cool for a few minutes before eating.

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To learn more about the Matcha used in this recipe, click on one of the product links below.