Recipes / Matcha Mochi Baked Donuts

Matcha Mochi Baked Donuts

By: Jen's Food Lab

These Baked Matcha Mochi Donuts are the perfect chewy dessert to satisfy all cravings. Try this recipe from Jen's Food Lab without the hassle of frying them!

Matcha Mochi Baked Donuts

SERVINGS: 24 donuts

TIME: 1 hrs

CATEGORY: Desserts

INGREDIENTS

• 1¾ cups (230g) glutinous or sweet rice flour
• ¾ cup (150g) sugar
• 2½ Tbsp Matcha
• ½ Tbsp baking powder
• ¼ tsp salt
• 12.5oz coconut milk
• ¼ cup melted butter
• 2 eggs
• 1 Tbsp vanilla extract

DIRECTIONS

1. Preheat the oven to 350°F and grease your donut pan.
2. First, in the bowl of a stand mixer, add glutinous rice flour, sugar, Matcha, baking powder, and salt.
3. Then, add coconut milk, melted butter, eggs, and vanilla. Mix on medium speed until evenly combined and completely smooth.
4. Pour the batter into a large plastic Ziploc bag or piping bag. Cut a hole in one of the corners and pipe the batter into the donut pan.
5. Bake at 350°F for 45 minutes or until the tops of the donuts are golden brown. These donuts taste best straight out of the oven.

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To learn more about the Matcha used in this recipe, click on one of the product links below.