Recipes / Matcha Eggnog Bread Pudding

Matcha Eggnog Bread Pudding

Don't let your leftover eggnog go to waste! Soak it in some bread for a quick and easy holiday treat, Matcha Eggnog Bread Pudding.

SERVINGS: Enough to share

TIME: 1 hrs

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

1. Preheat oven to 350F. Grease a 9” x 12” baking dish.
2. In a large mixing bowl whisk eggs and egg yolks. Add the half and half, eggnog, rum, brown sugar, and vanilla extract. Whisk until well incorporated.
3. Sift in the Matcha powder, followed by the nutmeg and salt.
4. Toss croissants in the egg mixture until coated. Transfer to prepared baking dish.
5. Bake for 40-45 minutes, until the center has set and the top is golden brown.
6. Let cool to room temperature before serving. When ready to serve dust with powdered sugar, a drizzle of white chocolate sauce and a dollop of whipped cream if desired.

To learn more about the Matcha used in this recipe, click on one of the product links below.