Recipes / Matcha Chocolate Marble Pound Cake

Matcha Chocolate Marble Pound Cake

There's nothing more satisfying than cutting into this Matcha Chocolate Marble Pound Cake. Create this droolworthy dessert for your next dinner date!

SERVINGS: 1 cake

TIME: 1 hrs

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

Pound Cake
1. Preheat oven to 350F. Grease a loaf cake pan.
2. In the bowl of a standmixer fitted with the paddle attachment cream the butter and sugar until fluffy.
3. Add in the eggs one at a time until incorporated, followed by the vanilla extract and yogurt.
4. Sift in the flour, baking powder, baking soda and sea salt.
5. Beat until batter is smooth, about 2 minutes.
6. Divide batter in half amongst two bowls.
7. Whisk in the Matcha powder to one bowl & the cocoa powder into the remaining bowl.
8. Add the batter to the prepared loaf cake pan, one scoop at a time alternating between the Matcha batter & the chocolate batter.
9. Once all the batter has been added, run a knife through to create a swirl pattern.
10. Bake for 30-40 minutes, or until the top bounces back to touch.
11. Let cool completely before removing from pan & glazing.
Chocolate Glaze
1. In a sauce pan over medium heat melt butter.
2. Add the cocoa powder and milk. stir until combined.
3. Sift in the powdered sugar and whisk until glaze is silky smooth.
4. Remove from heat & pour over top of the loaf cake.
5. Let set before slicing.

To learn more about the Matcha used in this recipe, click on one of the product links below.