Recipes / Matcha White Chocolate Mousse

Matcha White Chocolate Mousse

This elegant mousse perfectly balances the sweetness of white chocolate with the bitter earthiness of Matcha green tea.

SERVINGS: Enough to share

TIME: 0 hrs, 45min

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

Matcha White Chocolate Mousse
1. In a saucepan on low heat add ¼ cup whipping cream, chocolate, 1 Tbsp Matcha, sugar and vanilla. Whisk until chocolate has fully melted and mixture is smooth. Let cool to room temperature.
2. In a mixing bowl add the remaining 1½ cups of whipped cream and whisk until soft peaks are formed.
3. Slowly fold in the Matcha mixture and the remaining tsp of Matcha until mixture is streak free.
4. Pipe or layer into desired serving dish and refrigerate to firm up while you make the whipped cream topping.
White Chocolate Whipped Cream
1. In a mixing bowl whisk white cream until soft peaks.
2. Add chocolate, sugar and vanilla. Continue to whisk until stiff peaks form.
3. Pipe onto the Matcha mousse and sprinkle with toasted coconut/Matcha.
4. Refrigerate until ready to serve!

Mousse,white chocolate

To learn more about the Matcha used in this recipe, click on one of the product links below.