Recipes / Glazed Matcha Pumpkin Scones

Glazed Matcha Pumpkin Scones

Satisfy your pumpkin spice obsession with these flavorful double-glazed Matcha Pumpkin Scones!

SERVINGS: Enough to share

TIME: 1 hrs

CATEGORY: Breakfast

INGREDIENTS

DIRECTIONS

Matcha Pumpkin Scones
1. Preheat oven to 375°F. In a large mixing bowl add flour, brown sugar, Matcha, cinnamon, ginger, nutmeg, baking powder, baking soda and salt. Stir until well combined.
2. Add the cubed butter and work into the flour mixture until a pea sized crumb mixture is formed.
3. In a separate mixing bowl add the pumpkin puree, cream, egg & vanilla. whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until the dough comes together.
5. Roll out onto a floured surface and cut into desired shapes. Bake until puffed and golden, about 12-15 minutes. Let cool while you make the glazes.
Vanilla Glaze
1. Add all ingredients into a mixing bowl and whisk until a smooth glaze forms. If glaze appears runny, add a touch more sugar. If glaze appears thick, add a touch more milk. Set aside until ready to use.
Pumpkin Glaze
1. Add all ingredients into a mixing bowl and whisk until a smooth glaze forms. If glaze appears runny, add a touch more sugar. If glaze appears thick, add a touch more milk.
2. Once the scones have cooled, begin with a thick coating of the vanilla glaze. Let set. Finish by drizzling the pumpkin glaze.

To learn more about the Matcha used in this recipe, click on one of the product links below.