Recipes / Matcha Latte

Matcha Latte

Whether you prefer dairy milk, or non-dairy milk, Aiya's Matcha makes the perfect warming Matcha Latte!

SERVINGS: 1

TIME: 0 hrs, 15min

CATEGORY: Drinks

INGREDIENTS

DIRECTIONS

Pre-Sweetened Matcha Latte
1. Add 1 Sweetened Matcha To Go Stick (or 1 Tbsp of Sweetened Matcha Blend) to 6 oz of hot or warm milk (either dairy or non-dairy).
2. Stir until incorporated, and use an electric hand frother to create foam.
3. If you have a steamer, you can also steam together 4-5 oz of cold milk or alt milk until the desired temperature - the drink should be hot to the touch but not too hot that you burn yourself. Pour into a mug and enjoy!
Unsweetened Matcha Latte
1. Sift 1 tsp of Aiya Culinary Grade Matcha into an 8 oz latte mug.
2. Add hot water to sifted Matcha and use a whisk or hand frother to combine until no clumps remain.
3. Add 6 oz of warm or hot milk (dairy or non-dairy) and mix until incorporated.
4. If you have a steamer, you can steam together 4-5 oz of cold milk or alt milk until the desired temperature, add to the Matcha shot, and serve.
5. Add sweetener to taste (if desired).
6. Sip and enjoy!

To learn more about the Matcha used in this recipe, click on one of the product links below.