Recipes / Divination Matcha Martini

Divination Matcha Martini

By: One Martini

The martini, a sophisticated blend of gin and vermouth with countless variations. In this version, we play off the classic recipe by adding an earthy twist!

Divination Matcha Martini

SERVINGS: 1

TIME: 0 hrs, 15min

CATEGORY: Cocktails

INGREDIENTS

• 1 ½ oz dry gin
• ½ oz Aiya Culinary Grade Matcha infused vermouth
• ¼ oz salers
• 1 drop bitter truth creole bitters
• 1 lemon peel for garnish

DIRECTIONS

Martini
1. Add all ingredients except for garnish to a mixing glass and fill with ice.
2. Stir and double strain into a chilled glass.
3. Garnish with a lemon peel after expressing the oil over drink and rubbing around the rim of the glass.
4. Top with soda water.
5. Garnish with candied ginger on a skewer and enjoy!
Matcha Infused Dry Vermouth
1. Pour ¼ tsp sifted Matcha into a shallow bowl or mason jar and add 1 tsp hot water.
2. Using a whisk, blend the powder and hot water until it creates a smooth paste.
3. Add ½ cup dry Vermouth and whisk again until thoroughly combined. Store in the refrigerator until ready to use.

TIPS:

This recipe is easy to batch for a crowd, if needed. Simply, multiply the ingredients by the number of guests you're serving. Stir in a large pitcher until chilled and serve.

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To learn more about the Matcha used in this recipe, click on one of the product links below.