Recipes / Matcha Cranberry Scones

Matcha Cranberry Scones

These Matcha Cranberry Scones are full of sweet surprises, like dried cranberries, white chocolate chips, and almonds.

SERVINGS: Enough to share

TIME: 0 hrs, 45min

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

1. Preheat oven to 400°F.
2. Sift and whisk the dry ingredients together.
3. Add the cold and cubed butter to the dry ingredients and cut with a pastry cutter (or two knives) until crumbly.
4. Whisk the wet ingredients together.
5. Add the wet ingredients to the dry ingredients, along with the dried cranberries and white chocolate, until a soft dough forms.
6. Divide the dough in half. Flatten each chunk until the dough is about ¾
7. Cut the dough into 8 wedges and place on a greased baking sheet, flattening the sides as necessary.
8. Dab the wedges with cashew milk and top with sanding sugar and sliced almonds.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. For the glaze, mix the powdered sugar, cashew milk, and vanilla extract until smooth.
11. Top the scones with glaze as desired and enjoy!

To learn more about the Matcha used in this recipe, click on one of the product links below.