Recipes / Matcha White Chocolate Mochi Cups

Matcha White Chocolate Mochi Cups

With a fun, chewy center and a beautiful green color, these Matcha White Chocolate Mochi Cups could easily become your favorite.

SERVINGS: 8-12

TIME: 0 hrs, 45min

CATEGORY: Desserts

INGREDIENTS

DIRECTIONS

1. Cut and dice ½ cup mochi into small cubes and set aside.
2. Pour 6-8 oz (anout ½ bag) white chocolate chips into a microwavable bowl. Microwave for 30 seconds, stir, and then microwave for 30 more seconds. If the chocolate chips are not yet melted, microwave in 10 second intervals.
3. Sift 1 tsp Matcha over the melted chocolate. Stir until incorporated.
4. Stir in 2 tsp of finely ground black sesame seeds until incorporated.
5. Using a small teaspoon, spoon the Matcha chocolate mixture into the small cupcake liners until ⅓ full. Be careful not to add too much.
6. Add in 1-2 pieces of mochi and gently push down to the bottom.
7. Add more chocolate mixture to the cupcake liner until ⅔ full.
8. Sprinkle a pinch of ground black sesame seeds on top and refrigerate for about 15-20 minutes.
9. Remove from cupcake liner and enjoy!

To learn more about the Matcha used in this recipe, click on one of the product links below.