Recipes / Matcha Crackers

Matcha Crackers

Top these baked crackers with ricotta cheese and sliced strawberries for a crispy treat that you can snack on all week long!

SERVINGS: Enough to share

TIME: 0 hrs, 45min

CATEGORY: Cuisines

INGREDIENTS

DIRECTIONS

1. Preheat the oven to 450F.
2. Sift the flour, Matcha, sugar, and salt together in a bowl.
3. Slowly add in the olive oil, melted butter, and water. Stir until a soft dough forms. If dough flakes remain at the bottom, add a tsp of water at a time to incorporate.
4. Cut the dough in half and shape the dough into 2 large cubes.
5. Flour your workspace and roll out one dough cube until ⅛” thick or less. The thickness is important for the crackers to crisp in the oven.
6. If the dough shrinks back, let it rest for a few minutes and continue to roll out. Make sure to roll the dough out as evenly as possible.
7. Cut the dough into 1
8. Brush the tops of the crackers lightly with water and sprinkle a pinch of salt onto each cracker.
9. Bake the crackers for 13-14 minutes or until the edges are slightly golden brown.
10. Top with ricotta cheese and sliced strawberries and enjoy!

cracker

To learn more about the Matcha used in this recipe, click on one of the product links below.