Recipes / Matcha Mango Boba

Matcha Mango Boba

By: Eat Cho Food

Summer's in full effect, and so are our fruity recipies! Sip on layers of fruity mango puree, earthy matcha and sweet brown sugar boba in this Matcha Mango Boba.

Matcha Mango Boba

SERVINGS: 2

TIME: 0 hrs, 15min

CATEGORY: Drinks

INGREDIENTS

Matcha Mango Drink
• 1 cup mango puree (from about 1 ½ mangoes)
• 1 cup whole milk or alternative milk of choice
• 2 tsp Aiya Culinary Grade Matcha Powder
• Hot water
• Ice
Brown Sugar Boba
• ½ cup dried boba
• 4 cup water, and 3/4 cup water
• ¾ cup brown sugar

DIRECTIONS

1. Prepare your boba first. Bring 4 cups of water to a boil in a small pot. Add dried boba to the boiling water, cover the pot, and boil for 3 minutes. Turn off the heat, keep covered, and let the boba sit in the hot water for an additional 3 minutes. Remove boba from water and place in a heat safe container.
2. Add ¾ cup water and ¾ cup brown sugar to a small saucepan and bring to a gentle boil. Once the sugar has dissolved, turn off the heat. Allow the brown sugar syrup to cool and pour over cooked boba.
3. Add boba to the bottom of glass and layer on ½ cup mango puree. Add ice and pour ½ cup milk over the ice.
4. Place 1 tsp of Matcha powder in a small bowl. Pour in 2 tbsp of hot water and whisk into a thick paste, takes about 20 seconds. Add in ½ cup hot water and whisk until Matcha is well blended. Pour Matcha in the glass over the ice.
5. Give everything a good mix and enjoy!

TIPS:

1. No additional sugar is added in this recipe. All the sweetest comes from the ripe mango and the brown sugar boba. If you wish for a sweeter drink just add a few tsps of the brown sugar syrup.

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To learn more about the Matcha used in this recipe, click on one of the product links below.