Matcha Mint Chocolate Chia Pudding

INGREDIENTS

• Matcha Mint Chia Pudding
• • ¼ cup chia seeds
• • ½ tsp mint extract
• • 1 ½ Tbsp Aiya Culinary Grade Matcha
• • ½ Tbsp maple syrup or honey
• Chocolate Smoothie
• • ½ cup yogurt of choice
• • 2 small bananas
• • 2 Tbsp cocoa powder
• • ½ cup almond milk

DIRECTIONS

• 1. Mix your chia seeds, almond milk, mint extract, Matcha, and maple syrup in a bowl, and whisk until everything is incorporated.
• 2. Plate in a container in the fridge for 1 hour or overnight to firm up.
• 3. Once ready, remove from fridge and whisk again to make sure there are no clumps. If you pudding is too thick, at a bit more almond milk.
• 4. In a blender, add your banana, cocoa powder, almond milk, and pulse until smooth.
• 5. Layer your chia pudding, yogurt, and chocolate smoothie into a glass or a mason jar to-go and enjoy!